Twinkling Star Orange Shortbread |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 14 |
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This recipe is from Coles Christmas 2009. It was printed in the Australian Coles Catalogue, 19 November 2009 - 25 November 2009. Ingredients:
250 g butter, softened |
1/2 cup caster sugar |
2 teaspoons orange rind, grated |
1/2 cup rice flour |
2 cups plain flour, sifted |
2 tablespoons raw sugar, for sprinkling |
100 g dark cooking chocolate |
1 teaspoon vegetable oil |
Directions:
1. Pre-heat oven to 160°c conventional/140°c fan forced.
2. Beat butter, sugar and orange rind with a pinch of salt in a large bowl until light and fluffy.
3. Fold in flours and mix to a soft dough.
4. Lightly knead mixture on a lightly floured surface and roll out to 8-10mm thickness.
5. Cut mixture with star cutters. Sprinkle each star with a little raw sugar and place on a baking paper lined tray.
6. Bake for 15 minutes, or until pale golden and firm.
7. Cool on a wire rack.
8. Serving suggestion:- Melt chocolate and oil together over a pan of simmering water or in microwave and drizzle over stars with a fork.
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