Directions:
- Heat oven to 350°F. Cut dough in half; roll out both halves to an even 1/4-inch thickness. Cut out cookies with a 2-inch star cookie cutter; reroll scraps to get 40 cookies. Coat 2 cookie sheets with cooking spray; place cookies on sheets 1 inch apart and bake 1 batch at a time until firm and slightly golden at edges, 4 to 5 minutes. Cool on wire racks. Line baking sheet with foil; spread coconut on foil. Bake, stirring once or twice, until golden, 3 to 4 minutes. Spread coconut on sheet of wax paper; crush with fingers. Whisk sugar, zest and juice in a bowl until combined. Dip 1 side of cookie into orange glaze, then press into coconut; let set on wire racks.
- Per serving (1 cookie): 44 calories, 2 g fat, 1 g saturated, 7 g carbohydrates, 0 g fiber, 1 g protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.05 Kcal (38 kJ) | ||
| Calories from fat | 3.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Sodium | 3.06mg | 0% | |
| Potassium | 5.48mg | 0% | |
| Total Carbs | 1.38g | 0% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 338.06 Kcal (1415 kJ) | ||
| Calories from fat | 136.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 1% | |
|---|---|---|---|
| Sodium | 114.32mg | 0% | |
| Potassium | 204.76mg | 0% | |
| Total Carbs | 51.37g | 0% | |
| Sugars | 48.07g | 5% | |
| Dietary Fiber | 2.17g | 0% | |
| Protein | 1.59g | 0% | |
| Vitamin C | 14.9mg | 1% | |
| Iron | 0.9mg | 0% | |
| Calcium | 9.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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