Directions:
- Preheat the oven to 375 degrees F.
- With an electric mixer, beat the butter, sugar vanilla and orange zest until light and fluffy. Add the flour and salt. Beat until just combined.
- Then add the chocolate chips and cranberries.
- Divide the dough until two pieces. Press them evenly into 2- 8 inch round cake pans. Bake for 11-12 minutes—until golden around the edges.
- With a small sharp knife, score the shortbread into 8 wedges per pan.
- Allow to cool in the pans another 10 minutes. Then flip out of the pans the gently separate in to wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.76 Kcal (2536 kJ) | ||
| Calories from fat | 302.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 52% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 268.39mg | 11% | |
| Potassium | 131.34mg | 3% | |
| Total Carbs | 72.23g | 24% | |
| Sugars | 19.76g | 79% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 484.43 Kcal (2028 kJ) | ||
| Calories from fat | 241.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 52% | |
|---|---|---|---|
| Cholesterol | 48.79mg | 20% | |
| Sodium | 214.64mg | 11% | |
| Potassium | 105.03mg | 3% | |
| Total Carbs | 57.76g | 24% | |
| Sugars | 15.8g | 79% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 4.37g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 7% | |
| Calcium | 24.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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