Directions:
- Grease and flour a 9 inch cake tin.
- Cream butter and orange rind, caster sugar and beat until light and creamy.
- Mix 1 tablespoonful of the flour with apples in a dish.
- Put eggs, milk in bowl with creamed butted.
- Add remaining flour, peel and apples to the creamed mixture; blend well with a metal spoon.
- Turn into prepared tin, sprinkle with granulated sugar.
- Cook at 350°F/Gas 4, for 40-50 minutes until golden brown.
- Serve cold as a cake or hot as a pudding with custard, cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.96 Kcal (2018 kJ) | ||
| Calories from fat | 176.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 30% | |
|---|---|---|---|
| Cholesterol | 63.85mg | 21% | |
| Sodium | 145.11mg | 6% | |
| Potassium | 222.88mg | 5% | |
| Total Carbs | 73.13g | 24% | |
| Sugars | 33.88g | 136% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 281.22 Kcal (1177 kJ) | ||
| Calories from fat | 102.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 30% | |
|---|---|---|---|
| Cholesterol | 37.26mg | 21% | |
| Sodium | 84.67mg | 6% | |
| Potassium | 130.05mg | 5% | |
| Total Carbs | 42.67g | 24% | |
| Sugars | 19.77g | 136% | |
| Dietary Fiber | 2.24g | 15% | |
| Protein | 3.61g | 12% | |
| Vitamin C | 5.1mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 43.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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