Spring Roll Wrappers Recipe

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Ingredients:

Serving

1 cup rice flour
4 tbsp flour
1/2 tsp salt
4 large eggs
1 tsp vegetable oil
2 cups water

Directions:

Sift rice flour, flour and salt together twice.
In a separate bowl, mix the eggs, oil and water.
Pour this mixture into the dry ingredients to form a batter.
Mix thoroughly to get all the lumps out.
Cover and set aside in a cool place for an hour.
Heat a nonstick frying pan and drizzle or spray a little cooking oil on it.
Pour in a little batter and quickly swirl it around to make a thin pancake.
You don't have to flip it to cook the other side and it should not brown.
Remove it from the pan when it looks like it has set.
Repeat until all batter is used.
Use immediately by filling them with your choice, otherwise they keep for a day in the refridgerator.
They freeze well, just remember to separate them with clingfilm between the wrappers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.01 Kcal (239 kJ)
Calories from fat	15.21 Kcal
		% Daily Value*
Total Fat	1.69g	3%
Cholesterol	37.2mg	12%
Sodium	114.55mg	5%
Potassium	23.49mg	0%
Total Carbs	8.28g	3%
Dietary Fiber	0.37g	1%
Protein	2.01g	4%
Iron	0.3mg	2%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	126.86 Kcal (531 kJ)
Calories from fat	33.85 Kcal
		% Daily Value*
Total Fat	3.76g	3%
Cholesterol	82.78mg	12%
Sodium	254.91mg	5%
Potassium	52.27mg	0%
Total Carbs	18.44g	3%
Dietary Fiber	0.81g	1%
Protein	4.47g	4%
Iron	0.7mg	2%
Calcium	31.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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