Vanilla & Jam Swirls Recipe

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Vanilla & Jam Swirls
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Ingredients
8
Count
Nutrition
598
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180 degrees celsius.
  2. Place butter, sugar and vanilla in a bowl and beat till light and fluffy.
  3. Add egg and beat well.
  4. Add plain flour, rice flour and baking powder and mix to a dough.
  5. Turn out dough and knead gently.
  6. Roll out to 40 x 25cm, Spread jam over dough leaving a 4cm edge to enclose the jam, Roll up.
  7. Place in fridge for 30 minutes then slice into 1cm cookies.
  8. Bake at 180degrees celsius for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.39 Kcal (2505 kJ)
Calories from fat 253.56 Kcal
% Daily Value*
Total Fat 28.17g 43%
Cholesterol 78.71mg 26%
Sodium 727.91mg 30%
Potassium 122.36mg 3%
Total Carbs 81.19g 27%
Sugars 36.51g 146%
Dietary Fiber 3.96g 16%
Protein 5.84g 12%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 435.84 Kcal (1825 kJ)
Calories from fat 184.68 Kcal
% Daily Value*
Total Fat 20.52g 43%
Cholesterol 57.33mg 26%
Sodium 530.17mg 30%
Potassium 89.12mg 3%
Total Carbs 59.13g 27%
Sugars 26.59g 146%
Dietary Fiber 2.88g 16%
Protein 4.25g 12%
Vitamin A 0.2mg 9%
Iron 1.6mg 12%
Calcium 89.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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