Chocolate Brownies Recipe

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Chocolate Brownies
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Ingredients
7
Count
Nutrition
1990
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven 190 c non fan.
  2. Cream butter and sugar till pale and thick.
  3. Add eggs one at a time, beating constantly.
  4. Add vanilla, fold in seived flour and cooa.
  5. Lastly add choc melts.
  6. Spread into a lined 30cm x 30cm tray.
  7. Bake 20 - 30 mins till just firm - don't over-cook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1990.17 Kcal (8332 kJ)
Calories from fat 876.48 Kcal
% Daily Value*
Total Fat 97.39g 150%
Cholesterol 329.66mg 110%
Sodium 1634.16mg 68%
Potassium 942.09mg 20%
Total Carbs 260.54g 87%
Sugars 185.87g 743%
Dietary Fiber 12.72g 51%
Protein 20.67g 41%
Vitamin A 0.8mg 25%
Iron 9.8mg 54%
Calcium 320.5mg 32%
Amount Per 100 g
Calories 446.85 Kcal (1871 kJ)
Calories from fat 196.8 Kcal
% Daily Value*
Total Fat 21.87g 150%
Cholesterol 74.02mg 110%
Sodium 366.92mg 68%
Potassium 211.53mg 20%
Total Carbs 58.5g 87%
Sugars 41.73g 743%
Dietary Fiber 2.86g 51%
Protein 4.64g 41%
Vitamin A 0.2mg 25%
Iron 2.2mg 54%
Calcium 72mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.1
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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