Twinkie Bread Pudding Recipe

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Twinkie Bread Pudding
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Ingredients
5
Count
Nutrition
258
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a 13 x 9 pan with cooking spray.
  3. Place cut twinkies in large bowl.
  4. In a small bowl blend condensed milk, beaten egss, cinnamon and salt.
  5. Mix well.
  6. Pour over twinkies.
  7. Stir gently.
  8. Let sit 5 minutes.
  9. Spoon twinkie mixture into prepared pan.
  10. Bake 35 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.95 Kcal (1080 kJ)
Calories from fat 76.27 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 49.02mg 16%
Sodium 280.34mg 12%
Potassium 88.86mg 2%
Total Carbs 42.68g 14%
Sugars 33.91g 136%
Dietary Fiber 0.04g 0%
Protein 3.74g 7%
Vitamin C 0.7mg 1%
Iron 0.8mg 4%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 74.33 Kcal (311 kJ)
Calories from fat 21.98 Kcal
% Daily Value*
Total Fat 2.44g 13%
Cholesterol 14.12mg 16%
Sodium 80.78mg 12%
Potassium 25.61mg 2%
Total Carbs 12.3g 14%
Sugars 9.77g 136%
Dietary Fiber 0.01g 0%
Protein 1.08g 7%
Vitamin C 0.2mg 1%
Iron 0.2mg 4%
Calcium 22.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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