Directions:
- Make sure all ingredients are room temperature!
- Preheat oven at 350 degrees.
- Place brown sugar, water and lemon juice on a small pot andd cook at medium heat until sugar changes to golden brown.
- *Don't skip the lemon juice, it will prevent lumps on the caramel*.
- Cover a 9-inch round cake pan with caramel; tilt and swirl to cover bottom and sides.
- Let cool aside.
- Mix eggs, guava paste, cream cheese and the rest of the ingredients in blender. Mix until smooth.
- Once caramel is hard or a bit cracked; pour the mixture into pan.
- *Tap pan into the counter to remove air bubbles.*.
- Place mixture pan into a larger shallow pan and fill the larger pan with hot water. Make sure it comes about halfway of the mixture pan.
- *DO NOT COVER*.
- Bake at 325 degrees for 50 minutes to 1 hour.
- Flan will be done when knife inserted in the center comes out clean.
- Remove from oven, put on a cool rack for about 2 hours.
- Cover and refrigerate.
- To serve, insert thin knife around the edges of the flan, cover with a shallow dish and flip pan over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.35 Kcal (2832 kJ) | ||
| Calories from fat | 198.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Cholesterol | 200.85mg | 67% | |
| Sodium | 286.04mg | 12% | |
| Potassium | 588.44mg | 13% | |
| Total Carbs | 107.65g | 36% | |
| Sugars | 99.24g | 397% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 15.37g | 31% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 428.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 250.13 Kcal (1047 kJ) | ||
| Calories from fat | 73.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 34% | |
|---|---|---|---|
| Cholesterol | 74.28mg | 67% | |
| Sodium | 105.78mg | 12% | |
| Potassium | 217.62mg | 13% | |
| Total Carbs | 39.81g | 36% | |
| Sugars | 36.7g | 397% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 5.68g | 31% | |
| Vitamin C | 4.7mg | 21% | |
| Iron | 0.5mg | 7% | |
| Calcium | 158.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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