Twinkie Bread Pudding Recipe

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Twinkie Bread Pudding
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Ingredients
6
Count
Nutrition
285
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Place cut Twinkies in large mixing bowl.
  3. In a small mixing bowl, blend together sweetened condensed milk, eggs, cinnamon and salt; blend well.
  4. Stir in chocolate morsels.
  5. Pour milk mixture over Twinkies, and stir gently to coat.
  6. Allow to stand 5 minutes.
  7. Spray a 9 x 13-inch baking dish with nonstick spray coating.
  8. Spoon Twinkie mixture into pan.
  9. Bake 35 minutes or until golden brown and set.
  10. Let cool a bit then enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.36 Kcal (1195 kJ)
Calories from fat 100.42 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 48.05mg 16%
Sodium 321.76mg 13%
Potassium 61.15mg 1%
Total Carbs 45.11g 15%
Sugars 25.71g 103%
Dietary Fiber 0.53g 2%
Protein 3.25g 7%
Vitamin C 0.1mg 0%
Iron 1.2mg 6%
Calcium 40mg 4%
Amount Per 100 g
Calories 74.65 Kcal (313 kJ)
Calories from fat 26.27 Kcal
% Daily Value*
Total Fat 2.92g 17%
Cholesterol 12.57mg 16%
Sodium 84.18mg 13%
Potassium 16mg 1%
Total Carbs 11.8g 15%
Sugars 6.73g 103%
Dietary Fiber 0.14g 2%
Protein 0.85g 7%
Iron 0.3mg 6%
Calcium 10.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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