Twice-Smoked Potatoes Recipe

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Twice-Smoked Potatoes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Preheat your smoker to 225 degrees F.
  2. Wash the potatoes, rub them down with the oil, sprinkle generously with garlic salt, and poke a couple of holes in them. Bake the spuds until tender, about 1 hour. Remove the potatoes and cut them in half lengthwise. Carefully remove the pulp to a bowl and place the skin halves in an aluminum pan. Add the sour cream, cheese, and salt, pepper to the potato pulpand smash together with potato masher. Stuff the reserved potato skins with your mash and sprinkle additional cheese on top (some folks like to add the bacon bits, too). Put them into the smoker for 30 minutes and then serve.
  3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.49 Kcal (894 kJ)
Calories from fat 173.47 Kcal
% Daily Value*
Total Fat 19.27g 30%
Cholesterol 39.69mg 13%
Sodium 196.18mg 8%
Potassium 87.89mg 2%
Total Carbs 2.27g 1%
Sugars 0.28g 1%
Protein 8.22g 16%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 244.4mg 24%
Amount Per 100 g
Calories 336.2 Kcal (1408 kJ)
Calories from fat 273.17 Kcal
% Daily Value*
Total Fat 30.35g 30%
Cholesterol 62.5mg 13%
Sodium 308.95mg 8%
Potassium 138.4mg 2%
Total Carbs 3.57g 1%
Sugars 0.45g 1%
Protein 12.95g 16%
Vitamin C 0.4mg 0%
Iron 0.4mg 2%
Calcium 384.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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