Ingredients:
- 1 red onion, sliced into thin rings
- 1 red pepper, sliced into thin strips
- 1 green pepper, sliced into thin strips
- fresh cracked pepper , to taste
- salt , to taste
- italian pepperoncini pepper (optional)
Directions:
- In a plastic or glass container large enough to hold the steak, mix together the ingredients for the BROILING MARINADE; Place the steak in the dish and turn to coat both sides; Cover and refrigerate overnight, turning once.
- The next day, preheat the broiler until very hot; Place the steak on a broiling pan and broil 3 inches from the heat for 2 to 3 minutes per side, or until rare to medium-rare; Let sit 10 minutes before cutting.
- Meanwhile, mix together the ingredients listed for the FETA MARINADE.
- Slice the steak against the grain (on the bias) into thin strips; Place them into the bowl with the FETA MARINADE, mixing to coat; Let sit at room temperature 3 hours, stirring occasionally.
- Stuff the rolls with the marinated meat and vegetables; If desired, garnish with tart, mildly hot Italian pepperoncini peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.4 Kcal (2807 kJ) | ||
| Calories from fat | 395.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.92g | 68% | |
|---|---|---|---|
| Cholesterol | 127.55mg | 43% | |
| Sodium | 917.14mg | 38% | |
| Potassium | 658.03mg | 14% | |
| Total Carbs | 30.07g | 10% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 36.44g | 73% | |
| Vitamin C | 76.1mg | 127% | |
| Iron | 4.4mg | 24% | |
| Calcium | 371.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 190.36 Kcal (797 kJ) | ||
| Calories from fat | 112.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 68% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 43% | |
| Sodium | 260.43mg | 38% | |
| Potassium | 186.85mg | 14% | |
| Total Carbs | 8.54g | 10% | |
| Sugars | 1.66g | 23% | |
| Dietary Fiber | 1.07g | 15% | |
| Protein | 10.35g | 73% | |
| Vitamin C | 21.6mg | 127% | |
| Iron | 1.2mg | 24% | |
| Calcium | 105.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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