Directions:
- Wash & bake potatoes.
- Slice in half (reserve skins), scoop out insides & mix together cream cheese, butter, cheddar cheese, salt & pepper.
- Stuff mixture back into potato skins, top with remaining cheese & green onions.
- Bake 400º for 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.01 Kcal (1842 kJ) | ||
| Calories from fat | 300.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.36g | 51% | |
|---|---|---|---|
| Cholesterol | 98.74mg | 33% | |
| Sodium | 292.47mg | 12% | |
| Potassium | 510.2mg | 11% | |
| Total Carbs | 27.67g | 9% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.5mg | 8% | |
| Calcium | 193.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 217.37 Kcal (910 kJ) | ||
| Calories from fat | 148.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 51% | |
|---|---|---|---|
| Cholesterol | 48.78mg | 33% | |
| Sodium | 144.48mg | 12% | |
| Potassium | 252.04mg | 11% | |
| Total Carbs | 13.67g | 9% | |
| Sugars | 3.21g | 26% | |
| Dietary Fiber | 1.93g | 16% | |
| Protein | 4.44g | 18% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.7mg | 50% | |
| Iron | 0.7mg | 8% | |
| Calcium | 95.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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