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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I have not tried this recipe. I got it from a recipe chat board. Ingredients:
6 large potatoes |
8 ounces cream cheese, softened |
1/2 cup butter, softened |
1/2 cup cheddar cheese, shredded (pepper jack is good too) |
salt & pepper |
green onions or scallion, sliced |
1/4 cup shredded cheddar cheese |
Directions:
1. Wash & bake potatoes.
2. Slice in half (reserve skins), scoop out insides & mix together cream cheese, butter, cheddar cheese, salt & pepper.
3. Stuff mixture back into potato skins, top with remaining cheese & green onions.
4. Bake 400ยบ for 20 to 30 minutes.
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