Directions:
- Have cream cheese and butter at room temperature.
- Blend well.
- Gradually stir in the dry cheese sauce mix, green onion, lemon juice, shredded cheddar and parsley.
- Shape mixture into one large ball ( or two smaller ones )
- Roll in chopped nuts ( or parsley )
- Serve immediately
- Note: for best serving, if chilled and made ahead of time, remove from refrigerator 1 hour ahead of time to soften up
- Surround and serve with crackers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.21 Kcal (1010 kJ) | ||
| Calories from fat | 210.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 36% | |
|---|---|---|---|
| Cholesterol | 60.9mg | 20% | |
| Sodium | 179.12mg | 7% | |
| Potassium | 78.07mg | 2% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 440.87 Kcal (1846 kJ) | ||
| Calories from fat | 384.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.73g | 36% | |
|---|---|---|---|
| Cholesterol | 111.31mg | 20% | |
| Sodium | 327.38mg | 7% | |
| Potassium | 142.68mg | 2% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 1.64g | 4% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 13.17g | 14% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 294mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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