Directions:
- In a large bowl, combine the first seven ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers. Yield: 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.75 Kcal (338 kJ) | ||
| Calories from fat | 62.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 1% | |
| Sodium | 335.21mg | 14% | |
| Potassium | 33.25mg | 1% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 341.81 Kcal (1431 kJ) | ||
| Calories from fat | 263.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.26g | 11% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 1% | |
| Sodium | 1418.9mg | 14% | |
| Potassium | 140.72mg | 1% | |
| Total Carbs | 17.96g | 1% | |
| Sugars | 10.65g | 10% | |
| Dietary Fiber | 1.87g | 2% | |
| Protein | 2.7g | 1% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 46.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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