Directions:
- Pierce each potato 3 or 4 times with a fork, and place directly on oven rack. Bake potatoes at 450° for 1 hour and 5 minutes or until tender. Let cool slightly, about 20 minutes.
- Cut baked potatoes in half lengthwise. Scoop pulp into a large bowl, reserving potato shells. Add butter and remaining ingredients to pulp, blending well with a potato masher or fork. Spoon potato mixture evenly into reserved shells; place on a baking sheet. Bake at 450° for 25 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1776.96 Kcal (7440 kJ) | ||
| Calories from fat | 436.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.45g | 75% | |
|---|---|---|---|
| Cholesterol | 130.29mg | 43% | |
| Sodium | 2298.27mg | 96% | |
| Potassium | 181.62mg | 4% | |
| Total Carbs | 291.78g | 97% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 32.75g | 131% | |
| Protein | 48.97g | 98% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1082.7mg | 108% | |
| Amount Per 100 g | |||
| Calories | 102.18 Kcal (428 kJ) | ||
| Calories from fat | 25.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 75% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 43% | |
| Sodium | 132.16mg | 96% | |
| Potassium | 10.44mg | 4% | |
| Total Carbs | 16.78g | 97% | |
| Sugars | 0.13g | 9% | |
| Dietary Fiber | 1.88g | 131% | |
| Protein | 2.82g | 98% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 0.1mg | 5% | |
| Calcium | 62.3mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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