Directions:
- Preheat grill or broiler – ready for use at med high heat.
- Blend sour cream, shallot, dill, salt, pepper, wine and horseradish and set aside.
- Split tomatoes in half. In the top of each half, scoop about 3 T of the seeds and pulp out of center. Sprinkle each half with salt.
- Place tomatoes on grill or broiler cut-side down. Wait 5 minutes and turn tomatoes over. Place 1 T butter in cavity of tomato. Wait till butter is melted, about 5 minutes. Remove from grill/broiler.
- Add 2 T Smoked salmon to cavity, put 2-3 tablespoons sour cream sauce over salmon and tomato. Sprinkle with minced parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.3 Kcal (1395 kJ) | ||
| Calories from fat | 226.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 39% | |
|---|---|---|---|
| Cholesterol | 76.71mg | 26% | |
| Sodium | 329.48mg | 14% | |
| Potassium | 627.4mg | 13% | |
| Total Carbs | 16.93g | 6% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 11.63g | 23% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 191.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 117.23 Kcal (491 kJ) | ||
| Calories from fat | 79.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 39% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 26% | |
| Sodium | 115.89mg | 14% | |
| Potassium | 220.67mg | 13% | |
| Total Carbs | 5.95g | 6% | |
| Sugars | 1.86g | 21% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 4.09g | 23% | |
| Vitamin C | 7mg | 33% | |
| Iron | 0.3mg | 4% | |
| Calcium | 67.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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