Ingredients:
- 1 lb. crisply fried and crumbled hickory smoked bacon
- handful of fresh , finely minced chives
Directions:
- Bake potatoes, wrapped in foil until fork tender
- Cool at room temperature for an hour or so
- Slice potatoes lengthwise and scoop out the insides into a large bowl, leaving at least 1/4 inch of potato in the skins. Place skins on a baking sheet to use later.
- Add sour cream, soup, bacon and more than half of the cheese to potatoes in bowl. Whip with electric mixer until barely blended.
- Fold in chives and bacon.
- Scoop mixture back into the potato shells and top with rest of cheese.
- Bake in oven at 375 until bubbly and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.73 Kcal (2427 kJ) | ||
| Calories from fat | 375.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.72g | 64% | |
|---|---|---|---|
| Cholesterol | 140.27mg | 47% | |
| Sodium | 2638.89mg | 110% | |
| Total Carbs | 26.35g | 9% | |
| Sugars | 15.99g | 64% | |
| Protein | 30.18g | 60% | |
| Vitamin A | 1.2mg | 39% | |
| Calcium | 720.8mg | 72% | |
| Amount Per 100 g | |||
| Calories | 161.89 Kcal (678 kJ) | ||
| Calories from fat | 104.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 64% | |
|---|---|---|---|
| Cholesterol | 39.17mg | 47% | |
| Sodium | 736.92mg | 110% | |
| Total Carbs | 7.36g | 9% | |
| Sugars | 4.46g | 64% | |
| Protein | 8.43g | 60% | |
| Vitamin A | 0.3mg | 39% | |
| Calcium | 201.3mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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