Directions:
- In a large bowl, mix together the softened butter and cheese until well blended. Stir in flour, chives, salt, hot pepper sauce and garlic powder until thoroughly mixed. Stir in cereal. Divide the mixture into four parts, and roll into 6 inch long logs. Wrap in plastic wrap, and refrigerate until firm, about 1 hour.
- Preheat the oven to 325 degrees F (165 degrees C). Unwrap the cheese logs, and slice into 1/4 inch thick rounds. Place on an ungreased cookie sheet.
- Bake for 20 to 25 minutes in the preheated oven, until edges are crisp and slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.88 Kcal (1896 kJ) | ||
| Calories from fat | 293.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 50% | |
|---|---|---|---|
| Cholesterol | 94.45mg | 31% | |
| Sodium | 429.53mg | 18% | |
| Potassium | 47.68mg | 1% | |
| Total Carbs | 28.22g | 9% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 2.4mg | 13% | |
| Calcium | 279.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 323.25 Kcal (1353 kJ) | ||
| Calories from fat | 209.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 50% | |
|---|---|---|---|
| Cholesterol | 67.42mg | 31% | |
| Sodium | 306.58mg | 18% | |
| Potassium | 34.03mg | 1% | |
| Total Carbs | 20.14g | 9% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 9.23g | 26% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.8mg | 37% | |
| Iron | 1.7mg | 13% | |
| Calcium | 199.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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