Directions:
- Cut each potato into three pieces lengthwise and then into thick strips.
- Pat dry with paper towels and place in a bowl.
- Add thyme and pepper and toss well.
- Drizzle olive oil over potatoes, tossing well to coat.
- Arrange on baking sheet and bake at 450° for 30 minutes.
- Sprinkle Parmesan cheese and salt evenly over potatoes and bake an additional 10 minutes or until tender and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.94 Kcal (247 kJ) | ||
| Calories from fat | 47.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 386.37mg | 16% | |
| Potassium | 12.71mg | 0% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 540.15 Kcal (2262 kJ) | ||
| Calories from fat | 439.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.84g | 8% | |
|---|---|---|---|
| Cholesterol | 50.4mg | 2% | |
| Sodium | 3540.65mg | 16% | |
| Potassium | 116.48mg | 0% | |
| Total Carbs | 4.71g | 0% | |
| Sugars | 0.62g | 0% | |
| Dietary Fiber | 1.08g | 0% | |
| Protein | 22.13g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 2.3mg | 1% | |
| Calcium | 670.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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