Directions:
- Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.
- Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
- Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.92 Kcal (201 kJ) | ||
| Calories from fat | 42.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Sodium | 0.97mg | 0% | |
| Potassium | 26.34mg | 1% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 697.89 Kcal (2922 kJ) | ||
| Calories from fat | 623.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.32g | 7% | |
|---|---|---|---|
| Sodium | 14.17mg | 0% | |
| Potassium | 383.54mg | 1% | |
| Total Carbs | 21.86g | 1% | |
| Sugars | 0.41g | 0% | |
| Dietary Fiber | 6.65g | 2% | |
| Protein | 3.97g | 1% | |
| Vitamin C | 3.7mg | 0% | |
| Iron | 3.7mg | 1% | |
| Calcium | 135.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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