Pepperoni Bread Recipe

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Pepperoni Bread
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Ingredients
9
Count
Nutrition
437
Calories
Total time
42
Minutes
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Ingredients:

  • 1 1/4 cups milk
  • 1 1/2 tbsp butter
  • 3 cups flour , more if necessary for stickiness
  • 1 (1/4 oz) package active dry yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 8 oz sliced pepperoni, cut into quarters (you can also use turkey pepperoni as a healthier option and to reduce on the grease the pepperoni gi)
  • 1/4 cup mozzarella cheese (optional)

Directions:

  1. Heat milk and butter to 120°F Combine half of flour, yeast, sugar, salt, garlic powder, and pepperoni into a large bowl. Add milk and butter mixture.
  2. Knead for 3 minutes. Add the rest of the flour in 1/2 cup portions, kneading between each. If the dough seems too sticky, slowly add more flour until the stickiness is corrected.
  3. Place dough in a greased bowl, and spray the top of the dough with cooking spray. Cover and let rise for one hour.
  4. Punch the dough down and let rest for 10 minutes.
  5. Form dough into a greased 9x5 loaf pan. (I like to use real butter to grease the pan. It gives the crust a great flavor.) Cover the pan with plastic wrap and allow to rise for about 45 minutes.
  6. Preheat oven to 375°F Bake loaves for 10 minutes; then turn oven down to 350F and bake for 30-35 minutes longer, until the breads are browned. Optional: add a sprinkle of mozzarella cheese to the top of the loaf when it has about 10 minutes left baking.
  7. Allow bread to cool in pans for about 10 minutes, or until pans are cool enough to touch. Place loaf onto a wire rack and allow to cool for an additional 10-15 minutes so that the bread is cool enough to cut. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.08 Kcal (1830 kJ)
Calories from fat 189.33 Kcal
% Daily Value*
Total Fat 21.04g 32%
Cholesterol 29.22mg 10%
Sodium 1663.47mg 69%
Potassium 230.78mg 5%
Total Carbs 48.44g 16%
Sugars 2.35g 9%
Dietary Fiber 5.8g 23%
Protein 13.83g 28%
Vitamin C 0.2mg 0%
Iron 3.4mg 19%
Calcium 203.8mg 20%
Amount Per 100 g
Calories 327.77 Kcal (1372 kJ)
Calories from fat 141.98 Kcal
% Daily Value*
Total Fat 15.78g 32%
Cholesterol 21.91mg 10%
Sodium 1247.45mg 69%
Potassium 173.06mg 5%
Total Carbs 36.32g 16%
Sugars 1.76g 9%
Dietary Fiber 4.35g 23%
Protein 10.37g 28%
Vitamin C 0.2mg 0%
Iron 2.5mg 19%
Calcium 152.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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