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Twice Baked Ham and Cheese Potatoes Recipe

Twice Baked Ham and Cheese Potatoes Recipe

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Ingredients:

Serving

6 medium potatoes
1 cup cheddar cheese, grated
1 1/2 cups milk
1 cup ham, chopped
1/2 pint sour cream
1/2 tsp onion salt
1/4 tsp pepper
1/4 cup butter
paprika or parsley flakes, for garnish

Directions:

Bake potatoes at 400 degrees Fahrenheit for 1 hour until soft.
Slice potatoes in half lengthwise.
Scoop out insides, leaving a firm shell.
Place potato pulp, cheddar cheese, milk, ham, sour cream, onion salt, pepper, and butter in a mixing bowl.
Beat at high speed until smooth.
Fill potato shells with mixture.
Bake at 350 degrees Fahrenheit for 20 to 30 minutes.
Garnish with paprika or parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.88 Kcal (1791 kJ)
Calories from fat	233.4 Kcal
		% Daily Value*
Total Fat	25.93g	40%
Cholesterol	75.17mg	25%
Sodium	763.35mg	32%
Potassium	739.22mg	16%
Total Carbs	31.62g	11%
Sugars	8.5g	34%
Dietary Fiber	3.93g	16%
Protein	17.63g	35%
Vitamin C	3.7mg	6%
Vitamin A	1.4mg	46%
Iron	1.9mg	11%
Calcium	323mg	32%

Amount Per 100 g
Calories	145.23 Kcal (608 kJ)
Calories from fat	79.22 Kcal
		% Daily Value*
Total Fat	8.8g	40%
Cholesterol	25.51mg	25%
Sodium	259.09mg	32%
Potassium	250.9mg	16%
Total Carbs	10.73g	11%
Sugars	2.89g	34%
Dietary Fiber	1.33g	16%
Protein	5.99g	35%
Vitamin C	1.3mg	6%
Vitamin A	0.5mg	46%
Iron	0.7mg	11%
Calcium	109.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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