Twice Baked Cabbage and Corned Beef Potatoes Recipe

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Twice Baked Cabbage and Corned Beef Potatoes
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Ingredients
7
Count
Nutrition
1420
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Set oven to 375°F.
  2. Prick the potatoes with a fork on both sides, then set on a baking sheet.
  3. Bake for about 1 hour or until the potatoes are fork-tender (it might take longer depending on the size of the potatoes).
  4. While the potatoes are baking, cook the cabbage in a saucepan with boiling salted water until tender (about 7-8 minutes) drain well in a colander.
  5. When the potatoes are cool enough to handle, cut off the top, then scoop out the flesh from the tops and place in a bowl (discard the top skin).
  6. Carefully scoop out the flesh from the potatoes (careful not to scoop all the way down to the flesh, leave about 1/4-inch from skin).
  7. Mash the flesh with a potato masher, then season with salt and pepper.
  8. Add in milk, well drained cabbage, corned beef and 1/2 cup butter, season again with more salt and pepper if desired.
  9. Spoon/mound the mixture into the potato shells.
  10. Drizzle with remaining 1/4 cup melted butter.
  11. Increase the oven temperature to 425°F.
  12. Place on a baking sheet and bake for about 15 minutes.
  13. Remove and sprinkle with grated cheese, then return to the oven to bake until the cheese has melted (about 5-6 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1420.31 Kcal (5947 kJ)
Calories from fat 815.23 Kcal
% Daily Value*
Total Fat 90.58g 139%
Cholesterol 337.76mg 113%
Sodium 2247.02mg 94%
Potassium 2615.8mg 56%
Total Carbs 86.57g 29%
Sugars 12.27g 49%
Dietary Fiber 12.02g 48%
Protein 62.78g 126%
Vitamin C 90.6mg 151%
Vitamin A 0.4mg 14%
Iron 7.7mg 43%
Calcium 706.8mg 71%
Amount Per 100 g
Calories 164.56 Kcal (689 kJ)
Calories from fat 94.46 Kcal
% Daily Value*
Total Fat 10.5g 139%
Cholesterol 39.13mg 113%
Sodium 260.35mg 94%
Potassium 303.08mg 56%
Total Carbs 10.03g 29%
Sugars 1.42g 49%
Dietary Fiber 1.39g 48%
Protein 7.27g 126%
Vitamin C 10.5mg 151%
Iron 0.9mg 43%
Calcium 81.9mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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