Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses and honey. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Stir in cornflakes, dried fruit and raisins.
- Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes or until the edges are firm. Remove to wire racks to cool. Yield: 9 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.14 Kcal (792 kJ) | ||
| Calories from fat | 33.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 2% | |
| Sodium | 130.99mg | 5% | |
| Potassium | 109.39mg | 2% | |
| Total Carbs | 38.33g | 13% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 43.6mg | 73% | |
| Iron | 1.9mg | 10% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 280.7 Kcal (1175 kJ) | ||
| Calories from fat | 50.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 6% | |
|---|---|---|---|
| Cholesterol | 9mg | 2% | |
| Sodium | 194.4mg | 5% | |
| Potassium | 162.34mg | 2% | |
| Total Carbs | 56.88g | 13% | |
| Sugars | 9.59g | 26% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 3.7g | 5% | |
| Vitamin C | 64.6mg | 73% | |
| Iron | 2.8mg | 10% | |
| Calcium | 124.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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