Directions:
- Using a pencil, draw two 3-in. circles on a sheet of parchment paper. Place paper, pencil mark side down, on a baking sheet; set aside.
- In a large bowl, beat the brown sugar, butter and honey until blended. Add flour; mix well (batter will be thick). Spread 1 tablespoon of batter over each circle.
- Bake at 350° for 6-7 minutes or until golden brown. Cool for 2 minutes. Loosen each cookie and curl around a rolling pin to form a taco shell. Cool completely before removing to a wire rack. Repeat with remaining batter.
- In a small resealable plastic bag, combine water and food coloring; add coconut. Seal bag and shake to tint. Fill taco shells with ice cream; garnish with whipped topping, coconut and M&M's. Yield: 16 tacos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.89 Kcal (896 kJ) | ||
| Calories from fat | 98.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 49.19mg | 16% | |
| Sodium | 29.96mg | 1% | |
| Potassium | 110.98mg | 2% | |
| Total Carbs | 26.97g | 9% | |
| Sugars | 20.04g | 80% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 302.65 Kcal (1267 kJ) | ||
| Calories from fat | 139.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 17% | |
|---|---|---|---|
| Cholesterol | 69.6mg | 16% | |
| Sodium | 42.39mg | 1% | |
| Potassium | 157.04mg | 2% | |
| Total Carbs | 38.16g | 9% | |
| Sugars | 28.36g | 80% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 3.53g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 92mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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