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Vegan Greek Roasted Potatoes Recipe

Vegan Greek Roasted Potatoes Recipe

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Ingredients:

Serving

3 lbs small red potatoes, peeled and quartered lengthwise
3 tbsp canola oil
1 tbsp olive oil
2 tbsp lemon juice
1 tbsp garlic, minced
1 tbsp dried oregano
salt and pepper

Directions:

Preheat the oven to 500°F.
Drop the sliced potatoes into a pot of boiling, salted water and cook for 6 minutes. Drain, and plunge into a bowl of ice water until cool to the touch. Drain and pat dry.
Place potatoes on a baking sheet, pour on the canola oil, and toss to coat. Sprinkle with salt and pepper and place in the oven for 30 minutes, or until the potatoes begin to brown. Be sure to toss them around every 5-10 minutes to prevent them from sticking to the pan.
When the potatoes are done, place them in a bowl and pour on the oil, lemon juice, oregano and garlic. Toss well to coat and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.38 Kcal (1015 kJ)
Calories from fat	126.46 Kcal
		% Daily Value*
Total Fat	14.05g	22%
Sodium	29.38mg	1%
Potassium	752.6mg	16%
Total Carbs	27.31g	9%
Sugars	1.88g	8%
Dietary Fiber	3.56g	14%
Protein	3.39g	7%
Vitamin C	18mg	30%
Iron	1.9mg	11%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	131.57 Kcal (551 kJ)
Calories from fat	68.64 Kcal
		% Daily Value*
Total Fat	7.63g	22%
Sodium	15.95mg	1%
Potassium	408.52mg	16%
Total Carbs	14.82g	9%
Sugars	1.02g	8%
Dietary Fiber	1.93g	14%
Protein	1.84g	7%
Vitamin C	9.8mg	30%
Iron	1mg	11%
Calcium	17.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
7

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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