Tuscan Yam Salad Recipe

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Tuscan Yam Salad
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Ingredients:

Directions:

  1. Roast the yams in a little olive oil in a 375-400 oven until soft and a little brown on the outside, about 30 minutes (depending on how big the cubes are). Cool.
  2. Mix remaining ingredients except for the pine nuts and cheese, and toss with the yams. Crumble in the cheese (if the cheese is too soft to crumble, use a fork to help it along; also crumbles better if frozen). Allow to sit in the fridge at least an hour to let the flavours develop (but will last several days in the fridge). Add pine nuts just before serving to keep them crunchy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.89 Kcal (422 kJ)
Calories from fat 65 Kcal
% Daily Value*
Total Fat 7.22g 11%
Cholesterol 13.4mg 4%
Sodium 150.68mg 6%
Potassium 118.96mg 3%
Total Carbs 5.04g 2%
Sugars 1.63g 7%
Dietary Fiber 0.77g 3%
Protein 3.38g 7%
Vitamin C 1.4mg 2%
Iron 0.8mg 5%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 269.67 Kcal (1129 kJ)
Calories from fat 173.76 Kcal
% Daily Value*
Total Fat 19.31g 11%
Cholesterol 35.82mg 4%
Sodium 402.79mg 6%
Potassium 317.99mg 3%
Total Carbs 13.48g 2%
Sugars 4.36g 7%
Dietary Fiber 2.05g 3%
Protein 9.03g 7%
Vitamin C 3.8mg 2%
Vitamin A 0.1mg 1%
Iron 2.2mg 5%
Calcium 181.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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