Tuscan Spinach and Tomato Crustini Recipe

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Ingredients:

Serving

1 pillsbury refrigerated pie crust
2 (3 oz) packages cream cheese, softened
5 tsp basil pesto
1 (9 oz) box frozen spinach, thawed and squeezed to drain
1/3 cup diced red onion
2 small tomatoes, thinly sliced
1 1/2 tbsp dry roasted sunflower seeds
1/3 cup provolone cheese, shredded (can also use smoked )
2 fresh basil leaves, thinly sliced

Directions:

Heat oven to 375°F.
Line a large cookie sheet with parchment paper or spray with nonstick cooking spray. Unroll pie crust onto cookie sheet.
In a small bowl, stir together the cream cheese and 4 tsp of the pesto. Spread this on pie crust to within 1 of the edge.
Arrange spinach evenly over cream cheese mixture. Sprinkle onion over spinach. Arrange tomato slices in a single layer over onion.
Carefully fold a 1 edge of crust over filling, pleating every 2 . Brush remaining pesto over folded edge of crust.
Bake 20 minutes. Remove from oven and sprinkle sunflower seeds and provolone evenly over crustini. Bake 12-14 min longer or until cheese is melted and crust is light golden brown.
Cool 15-20 minutes. Sprinkle with basil leaves and cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.17 Kcal (574 kJ)
Calories from fat	82.03 Kcal
		% Daily Value*
Total Fat	9.11g	14%
Cholesterol	7.7mg	3%
Sodium	144.17mg	6%
Potassium	84.76mg	2%
Total Carbs	11.33g	4%
Sugars	0.86g	3%
Dietary Fiber	0.8g	3%
Protein	2.55g	5%
Vitamin C	3mg	5%
Iron	0.3mg	2%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	261.24 Kcal (1094 kJ)
Calories from fat	156.24 Kcal
		% Daily Value*
Total Fat	17.36g	14%
Cholesterol	14.67mg	3%
Sodium	274.57mg	6%
Potassium	161.42mg	2%
Total Carbs	21.59g	4%
Sugars	1.64g	3%
Dietary Fiber	1.53g	3%
Protein	4.86g	5%
Vitamin C	5.7mg	5%
Iron	0.6mg	2%
Calcium	82.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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