Directions:
- Preheat oven to 350°.
- Slice off top of loaf of bread; set aside. Carefully hollow out loaf within 1 inch of sides and bottom (reserve removed bread for other use).
- Brush inside and inside of top of bread with dressing. Line bottom of shell with turkey. Toss together 1/2 cup of cheese, spinach, onion and tomatoes. Spoon over meat. Sprinkle with remaining cheese.
- Replace top. Wrap loaf in foil. Bake 1 hour; cool 10 minutes.
- Remove from foil and slice into wedges. Can be served hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.44 Kcal (1697 kJ) | ||
| Calories from fat | 98.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 46.09mg | 15% | |
| Sodium | 1220.12mg | 51% | |
| Potassium | 621.81mg | 13% | |
| Total Carbs | 51.46g | 17% | |
| Sugars | 11.52g | 46% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 28.96g | 58% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 2.5mg | 14% | |
| Calcium | 406mg | 41% | |
| Amount Per 100 g | |||
| Calories | 130.68 Kcal (547 kJ) | ||
| Calories from fat | 31.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 17% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 15% | |
| Sodium | 393.26mg | 51% | |
| Potassium | 200.42mg | 13% | |
| Total Carbs | 16.59g | 17% | |
| Sugars | 3.71g | 46% | |
| Dietary Fiber | 1.83g | 23% | |
| Protein | 9.34g | 58% | |
| Vitamin C | 4.1mg | 21% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 0.8mg | 14% | |
| Calcium | 130.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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