Directions:
- Preheat oven to 350°F.
- Slice top off of bread and set aside; carefully hollow out loaf leaving 1 inch of sides and bottom (reserve removed bread for other use).
- Brush inside and top of bread with dressing, then line bottom of shell with turkey.
- Toss together 1/2 cup cheese, spinach, onion and tomatoes; spoon over meat.
- Sprinkle with remaining cheese.
- Replace top, then wrap loaf in foil.
- Bake 1 hour.
- Cool 10 minutes before removing foil and slicing into wedges.
- Can be served hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.3 Kcal (675 kJ) | ||
| Calories from fat | 65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 38.72mg | 13% | |
| Sodium | 766.91mg | 32% | |
| Potassium | 301.21mg | 6% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 16.69g | 33% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 199.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 115.06 Kcal (482 kJ) | ||
| Calories from fat | 46.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 11% | |
|---|---|---|---|
| Cholesterol | 27.62mg | 13% | |
| Sodium | 547.05mg | 32% | |
| Potassium | 214.86mg | 6% | |
| Total Carbs | 6.07g | 3% | |
| Sugars | 1.95g | 11% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 11.91g | 33% | |
| Vitamin C | 5.2mg | 12% | |
| Iron | 0.5mg | 4% | |
| Calcium | 142.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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