Turtle Pumpkin Pie

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 10

Wonderful fall dessert

Ingredients:

1/4 cup caramel ice cream topping

2 tablespoons caramel ice cream topping

1 graham cracker pie crust

1/2 cup pecan pieces

2 tablespoons pecan pieces

1 cup cold milk

2 (3 1/2 ounce) packages instant vanilla pudding

1 cup canned pumpkin

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 (8 ounce) container cool whip

Directions:

1. Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecans. Beat milk, pudding, pumpkin and spices until blended. Stir in 1 1/2 cups cool whip. Spread into crust. Refrigerate at least 1 hour. Top with remaining cool whip, caramel topping and pecans just before serving.

By RecipeOfHealth.com