Directions:
- Mix graham cracker crumbs, sugar, and melted butter and press into bottom of 10 inch springform pan. Let cool.
- Soften 1/2 gallon vanilla ice cream and press on top of graham cracker crust. Pour jar of caramel topping on top. Let freeze for 4 hours.
- Soften 1/2 gallon chocolate ice cream and press on top of caramel topping. Spread hot fudge topping on top. Sprinkle on pecans and freeze for at least another 4 hours.
- Put springform pan in a small amount of water to soften. Run around rim with knife and remove sides. Cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1702.64 Kcal (7129 kJ) | ||
| Calories from fat | 961.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.78g | 164% | |
|---|---|---|---|
| Cholesterol | 264.41mg | 88% | |
| Sodium | 712.31mg | 30% | |
| Potassium | 1111.25mg | 24% | |
| Total Carbs | 168.57g | 56% | |
| Sugars | 115.67g | 463% | |
| Dietary Fiber | 9.43g | 38% | |
| Protein | 25.61g | 51% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 20% | |
| Calcium | 620.2mg | 62% | |
| Amount Per 100 g | |||
| Calories | 296.69 Kcal (1242 kJ) | ||
| Calories from fat | 167.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 164% | |
|---|---|---|---|
| Cholesterol | 46.07mg | 88% | |
| Sodium | 124.12mg | 30% | |
| Potassium | 193.64mg | 24% | |
| Total Carbs | 29.37g | 56% | |
| Sugars | 20.16g | 463% | |
| Dietary Fiber | 1.64g | 38% | |
| Protein | 4.46g | 51% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 0.6mg | 20% | |
| Calcium | 108.1mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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