Directions:
- Melt 1/3 cup butter; stir in the cookie crumbs. Press into an ungreased 9-inch square baking dish. Bake at 325°F for 10-12 minutes or until set. Cool on a wire rack. In a saucepan over low heat, melt caramels and remaining butter. Stir in the pecans. Pour over the crust. Cool.
- For topping: in a saucepan, combine the chocolate chips, butter, cream and corn syrup. Cook and stir over low heat until smooth. Remove from the heat; stir in the vanilla. Pour over caramel layer.
- Cool on a wire rack and cut into 1 inch squares. Makes 6 1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.31 Kcal (613 kJ) | ||
| Calories from fat | 102.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 5% | |
| Sodium | 2.05mg | 0% | |
| Potassium | 40.57mg | 1% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.3 Kcal (788 kJ) | ||
| Calories from fat | 132.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 18% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 5% | |
| Sodium | 2.64mg | 0% | |
| Potassium | 52.22mg | 1% | |
| Total Carbs | 10.27g | 3% | |
| Sugars | 3.83g | 12% | |
| Dietary Fiber | 1.75g | 5% | |
| Protein | 5.96g | 9% | |
| Vitamin C | 5.7mg | 7% | |
| Vitamin A | 0.5mg | 14% | |
| Iron | 1.1mg | 5% | |
| Calcium | 23.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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