Directions:
- Combine crumbs and melted butter in a small mixing bowl; stir well. Press crumbs in bottom of a 9 x 3 springform pan. Bake at 325° for 10 minutes. Cool completely.
- Spoon 1 pint dulce de leche ice cream into cooled crust, and spread evenly; drizzle 1/3 cup Homemade Caramel Sauce over ice cream, and sprinkle with 3/4 cup chopped pecans. Freeze 15 minutes or until ice cream is almost firm. Repeat procedure with chocolate ice cream, 1/3 cup Caramel Sauce, and remaining pecans; freeze until almost firm. Top with remaining dulce de leche ice cream and 1/3 cup Caramel Sauce. Cover and freeze 6 hours or up to 2 weeks in advance.
- Before serving, remove sides and bottom of pan; transfer pie to a serving platter. Top with sweetened whipped cream. Place 3/4 cup Homemade Caramel Sauce in a microwave-safe bowl. Microwave at HIGH 1 minute or until warm. Drizzle 1 tablespoon sauce over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.16 Kcal (2785 kJ) | ||
| Calories from fat | 390.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.34g | 67% | |
|---|---|---|---|
| Cholesterol | 46.82mg | 16% | |
| Sodium | 482.62mg | 20% | |
| Potassium | 154.29mg | 3% | |
| Total Carbs | 61.53g | 21% | |
| Sugars | 31.3g | 125% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 12.03g | 24% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 188.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 326.38 Kcal (1366 kJ) | ||
| Calories from fat | 191.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 67% | |
|---|---|---|---|
| Cholesterol | 22.97mg | 16% | |
| Sodium | 236.81mg | 20% | |
| Potassium | 75.71mg | 3% | |
| Total Carbs | 30.19g | 21% | |
| Sugars | 15.36g | 125% | |
| Dietary Fiber | 2.88g | 23% | |
| Protein | 5.9g | 24% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.9mg | 22% | |
| Calcium | 92.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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