Directions:
- Spread caramel topping onto bottom of crust. Reserve 10 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.
- Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm.
- Microwave chocolate squares and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts. Let stand 10 min. before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.47 Kcal (1467 kJ) | ||
| Calories from fat | 148.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 9% | |
| Sodium | 228.42mg | 10% | |
| Potassium | 153.44mg | 3% | |
| Total Carbs | 14.27g | 5% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 334.15 Kcal (1399 kJ) | ||
| Calories from fat | 141.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 25% | |
|---|---|---|---|
| Cholesterol | 26.39mg | 9% | |
| Sodium | 217.78mg | 10% | |
| Potassium | 146.29mg | 3% | |
| Total Carbs | 13.6g | 5% | |
| Sugars | 6.78g | 28% | |
| Dietary Fiber | 1.34g | 6% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 87mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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