Directions:
- Preheat oven to 350 degrees F.
- Crush grahm crackers and mix with 1/3 cup sugar and the butter. Press into the bottom of a 9 inch springform pan.
- Bake for 10 minutes.
- Melt caramels with evap. milk in double boiler pan until smooth. (if you dont have a double boiler you can use a small pan for the caramels set in a larger pot of boiling water.).
- Pour into crust and top with pecans.
- Combine cream cheese, sugar, and vanilla and mix until smooth.
- Add eggs and blend well.
- Mix in melted chocolate.
- Pour over pecans and caramel.
- Bake in 350 degree oven for 40 minutes.
- Wait 5 to 10 minutes, loosen spring pan, cool and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1124.75 Kcal (4709 kJ) | ||
| Calories from fat | 674.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.98g | 115% | |
|---|---|---|---|
| Cholesterol | 119.47mg | 40% | |
| Sodium | 466.75mg | 19% | |
| Potassium | 334.92mg | 7% | |
| Total Carbs | 109.05g | 36% | |
| Sugars | 61.52g | 246% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 13.44g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.2mg | 29% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 477.67 Kcal (2000 kJ) | ||
| Calories from fat | 286.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 115% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 40% | |
| Sodium | 198.22mg | 19% | |
| Potassium | 142.24mg | 7% | |
| Total Carbs | 46.31g | 36% | |
| Sugars | 26.13g | 246% | |
| Dietary Fiber | 3.35g | 32% | |
| Protein | 5.71g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 29% | |
| Calcium | 42mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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