Caramel Pecan Candy Recipe

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Caramel Pecan Candy
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Ingredients
10
Count
Nutrition
192
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, melt 1/3 cup butter over medium heat; stir in the cookie crumbs. Press into an ungreased 9-in. square baking dish. Bake at 325° for 10-12 minutes or until set. Cool on a wire rack.
  2. Meanwhile, in a small saucepan , melt caramels and remaining butter over low heat. Stir in the pecans. Pour over crust. Cool.
  3. For topping, in a small saucepan, combine the chocolate chips, butter, cream and corn syrup. Cook and stir over low heat until smooth. Remove from the heat; stir in vanilla. Pour over caramel layer. Cool on a wire rack. Refrigerate until chocolate hardens.
  4. Let candy stand at room temperature for 5-10 minutes before cutting into 1-in. squares. Store in the refrigerator. Yield: about 6-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.65 Kcal (802 kJ)
Calories from fat 116.06 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 20.74mg 7%
Sodium 94.57mg 4%
Potassium 39.07mg 1%
Total Carbs 18.92g 6%
Sugars 11.26g 45%
Dietary Fiber 1.15g 5%
Protein 2.17g 4%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 1062.74 Kcal (4449 kJ)
Calories from fat 643.55 Kcal
% Daily Value*
Total Fat 71.51g 20%
Cholesterol 115.03mg 7%
Sodium 524.4mg 4%
Potassium 216.65mg 1%
Total Carbs 104.92g 6%
Sugars 62.46g 45%
Dietary Fiber 6.35g 5%
Protein 12.02g 4%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 1%
Iron 6.3mg 6%
Calcium 71.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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