Directions:
- Melt 1/3 cup butter; stir in the cookie crumbs. Press into an ungreased 9-in. square baking dish (a 9-inch pie pan can be used, as well). Bake at 325 for 10 to 12 minutes or until set. Cool on a wire rack. In a saucepan over low heat, melt caramels and remaining butter. Stir in the pecans. Pour over the crust. Cool.
- For topping, in a saucepan, combine the chocolate chips, butter, cream and corn syrup. Cook and stir over low heat until smooth. Remove from the heat; stir in the vanilla. Pour over caramel layer. Cool on a wire rack. Cut into 1-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.33 Kcal (1986 kJ) | ||
| Calories from fat | 335.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.27g | 57% | |
|---|---|---|---|
| Cholesterol | 48.35mg | 16% | |
| Sodium | 6.68mg | 0% | |
| Potassium | 131.86mg | 3% | |
| Total Carbs | 25.94g | 9% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 14.82g | 30% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 3mg | 17% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.83 Kcal (786 kJ) | ||
| Calories from fat | 132.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 57% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 16% | |
| Sodium | 2.64mg | 0% | |
| Potassium | 52.22mg | 3% | |
| Total Carbs | 10.27g | 9% | |
| Sugars | 3.83g | 39% | |
| Dietary Fiber | 1.7g | 17% | |
| Protein | 5.87g | 30% | |
| Vitamin C | 5.7mg | 24% | |
| Vitamin A | 0.5mg | 45% | |
| Iron | 1.2mg | 17% | |
| Calcium | 23.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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