Preheat the oven to 325 degrees F.
For the crust: Here's a super-easy no-fuss way to make this crust. Break the graham crackers into a food processor with the sugar. Pulse until the crumbs resemble fine meal. Pour the crumbs into a 9-inch springform pan. Pour the melted butter over the mixture, bring together with your fingers and press into the bottom of the pan.
Cook's Note: Feel free to experiment with other graham crackers or cookies. Swap cinnamon or chocolate graham crackers for the original graham crackers for a tasty twist.
For the cheesecake: In a stand mixer with the paddle attachment, beat the cream cheese on high speed until fluffy. Reduce the speed and, with the mixer running, add the eggs. Increase the speed to incorporate the eggs. Add in the pumpkin puree, sweetened condensed milk and maple syrup. Next, add in the cinnamon, nutmeg and salt. Beat the mixture for awhile; this will make the cheesecake light and fluffy. Pour the pumpkin mixture into the prepared crust. Tap the pan lightly on the work surface to remove any air pockets.
Bake until the center appears nearly set, but jiggles a little when shaken, 1 hour and 15 minutes. Cool for 1 hour. Cover and chill at least 4 hours, or overnight.
For the glaze: In a medium saucepan, combine the cream and maple syrup and bring to a boil. Boil until slightly thickened, 25 minutes, stirring occasionally. Stir in the pecan pieces. Cover and chill. Stir together before serving.
To serve: Spoon the maple pecan glaze over the cheesecake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5100.88 Kcal (21356 kJ)
Calories from fat	3232.85 Kcal
		% Daily Value*
Total Fat	359.21g	553%
Cholesterol	978.24mg	326%
Sodium	3237.88mg	135%
Potassium	1675.51mg	36%
Total Carbs	440.47g	147%
Sugars	263.71g	1055%
Dietary Fiber	25.48g	102%
Protein	63.8g	128%
Vitamin C	4.4mg	7%
Vitamin A	0.7mg	24%
Iron	18.2mg	101%
Calcium	620.5mg	62%

Amount Per 100 g
Calories	430.65 Kcal (1803 kJ)
Calories from fat	272.94 Kcal
		% Daily Value*
Total Fat	30.33g	553%
Cholesterol	82.59mg	326%
Sodium	273.36mg	135%
Potassium	141.46mg	36%
Total Carbs	37.19g	147%
Sugars	22.26g	1055%
Dietary Fiber	2.15g	102%
Protein	5.39g	128%
Vitamin C	0.4mg	7%
Vitamin A	0.1mg	24%
Iron	1.5mg	101%
Calcium	52.4mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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