Directions:
- Heat oven to 350°F In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up side of ungreased 9-inch tart pan with removable bottom.
- Bake 19 to 21 minutes or- until light golden brown. Cool 10 minutes.
- Meanwhile, in medium microwavable bowl, microwave caramels and 1/3 cup whipping cream on High 2 to 4 minutes, stirring twice;until caramels are melted. Stir in cup pecans. Spread over cooled crust. Refrigerate 15 minutes.
- In another medium microwavable bowl, microwave chocolate chips and 1/3 cup whipping cream on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.43 Kcal (1635 kJ) | ||
| Calories from fat | 287.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 49% | |
|---|---|---|---|
| Cholesterol | 32.83mg | 11% | |
| Sodium | 78.57mg | 3% | |
| Potassium | 195.28mg | 4% | |
| Total Carbs | 26.32g | 9% | |
| Sugars | 18.58g | 74% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 526.98 Kcal (2206 kJ) | ||
| Calories from fat | 388.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.12g | 49% | |
|---|---|---|---|
| Cholesterol | 44.32mg | 11% | |
| Sodium | 106.05mg | 3% | |
| Potassium | 263.58mg | 4% | |
| Total Carbs | 35.52g | 9% | |
| Sugars | 25.08g | 74% | |
| Dietary Fiber | 3.72g | 11% | |
| Protein | 6.73g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 6% | |
| Calcium | 87.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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