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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Have not tried this, but wanted to post it for the future. Cooking time is unknown and according to candy thermometer temperature. Sounds decadent! Ingredients:
3 cups sugar |
3/4 cup butter |
1 (5 ounce) can evaporated milk |
1 (12 ounce) package semi-sweet chocolate chips |
30 caramels, cut in quarters |
1 (7 ounce) jar marshmallow creme |
1 cup pecan halves |
1 teaspoon vanilla |
Directions:
1. In a heavy 3 quart saucepan, combine sugar, butter and evaporated milk.
2. Bring to a rolling boil, stirring constantly over medium heat until candy thermometer reaches 234° or to soft ball stage.
3. Remove from heat, add chocolate chips and stir until melted.
4. Add remaining ingredients, beating until well mixed.
5. Pour into greased 13 x 9 pan.
6. Cool to room temperature and cut into squares.
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