Directions:
- Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets.
- Place three pecan halves in a Y shape on cookie sheet and place caramel in center. Repeat with remaining nuts and caramels.
- Place in preheated oven 10 minutes, until caramel is melted.
- Melt chocolate chips with shortening in microwave, or in a small saucepan over low heat; stir until smooth. Spoon over candies on sheets. Chill 8 hours or overnight, until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.18 Kcal (3848 kJ) | ||
| Calories from fat | 263.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 45% | |
|---|---|---|---|
| Cholesterol | 136mg | 45% | |
| Potassium | 266mg | 6% | |
| Total Carbs | 98.61g | 33% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 52.5g | 105% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 8.1mg | 45% | |
| Calcium | 180mg | 18% | |
| Amount Per 100 g | |||
| Calories | 367.36 Kcal (1538 kJ) | ||
| Calories from fat | 105.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 45% | |
|---|---|---|---|
| Cholesterol | 54.35mg | 45% | |
| Potassium | 106.31mg | 6% | |
| Total Carbs | 39.41g | 33% | |
| Sugars | 3.69g | 37% | |
| Dietary Fiber | 2.4g | 24% | |
| Protein | 20.98g | 105% | |
| Vitamin C | 1mg | 4% | |
| Iron | 3.2mg | 45% | |
| Calcium | 71.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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