Directions:
- In heavy saucepan, combine sugar, butter and milk.
- Bring to full rolling boil over medium heat, stirring constantly.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Add chips, stir til melted and mixture is smooth.
- Add marshmallow cream, nuts and liquer.
- Beat til well blended.
- Pour into foil-lined 13x9 pan.
- Chill til firm.
- **Can add orange food coloring if desired, great for Halloween!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.44 Kcal (3188 kJ) | ||
| Calories from fat | 388.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.18g | 66% | |
|---|---|---|---|
| Cholesterol | 66.22mg | 22% | |
| Sodium | 29.28mg | 1% | |
| Potassium | 321.3mg | 7% | |
| Total Carbs | 82.57g | 28% | |
| Sugars | 49.24g | 197% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1mg | 32% | |
| Iron | 2.3mg | 13% | |
| Calcium | 203.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 662.56 Kcal (2774 kJ) | ||
| Calories from fat | 338.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.58g | 66% | |
|---|---|---|---|
| Cholesterol | 57.62mg | 22% | |
| Sodium | 25.48mg | 1% | |
| Potassium | 279.58mg | 7% | |
| Total Carbs | 71.85g | 28% | |
| Sugars | 42.84g | 197% | |
| Dietary Fiber | 3.5g | 16% | |
| Protein | 12.62g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.8mg | 32% | |
| Iron | 2mg | 13% | |
| Calcium | 176.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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