Directions:
- Melt the margarine in a wide skillet over medium heat.
- Add the turnips and saute until they begin to brown, about 7 minutes.
- When the leeks begin to soften, add the apples and cook for 2 minutes longer.
- Add the wine and cook until the liquid is reduced to 2 tablespoons.
- Add 1/2 cup of water, sugar, thyme, salt and pepper and simmer until the turnips are nearly soft, about 5 or 10 minutes longer.
- Remove them to a bowl with a slotted spoon.
- Turn the liquid to high and reduce the liquid until it is thick enough to coat the vegetables. Adjust the seasonings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1935.64 Kcal (8104 kJ) | ||
| Calories from fat | 71.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Sodium | 193.05mg | 8% | |
| Potassium | 407.6mg | 9% | |
| Total Carbs | 41.46g | 14% | |
| Sugars | 13.3g | 53% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 38.3mg | 64% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 71.27 Kcal (298 kJ) | ||
| Calories from fat | 2.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 12% | |
|---|---|---|---|
| Sodium | 7.11mg | 8% | |
| Potassium | 15.01mg | 9% | |
| Total Carbs | 1.53g | 14% | |
| Sugars | 0.49g | 53% | |
| Dietary Fiber | 0.18g | 19% | |
| Protein | 0.08g | 4% | |
| Vitamin C | 1.4mg | 64% | |
| Calcium | 2.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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