Summer Vegetable Gratin Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

2 large leeks, sliced 1/4-inch thick (1 cup)
1 medium zucchini, sliced 1/4-inch thick (1&1/4 cups)
1 medium yellow squash, sliced 1/4-inch thick (1&1/4 cups)
2 tbsp olive oil
salt
pepper
2 tbsp fine dry breadcrumbs
2 tbsp finely grated parmesan cheese
2 tsp fresh thyme
1 minced garlic clove

Directions:

Coat a shallow 2 quart baking dish with non stick cooking spray; set aside.
Rinse,trim and slice leeks; pat dry with paper towel.
In a medium bowl, combine leeks, zucchini, yellow squash and 1 tablespoon of the oil.
Sprinkle with salt and pepper.
Transfer vegetables to prepared baking dish.
In a small bowl, stir together bread crumbs, cheese, thyme, garlic and remaining 1 tablespoon olive oil.
Sprinkle crumb mixture evenly over vegetables.
Bake at 425°F for 20-25 minutes or until vegetables are tender.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.78 Kcal (359 kJ)
Calories from fat	70.33 Kcal
		% Daily Value*
Total Fat	7.81g	12%
Cholesterol	2.2mg	1%
Sodium	55.49mg	2%
Potassium	51.51mg	1%
Total Carbs	2.75g	1%
Sugars	0.77g	3%
Dietary Fiber	0.17g	1%
Protein	1.4g	3%
Vitamin C	2.5mg	4%
Iron	0.2mg	1%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	241.03 Kcal (1009 kJ)
Calories from fat	197.63 Kcal
		% Daily Value*
Total Fat	21.96g	12%
Cholesterol	6.18mg	1%
Sodium	155.92mg	2%
Potassium	144.73mg	1%
Total Carbs	7.71g	1%
Sugars	2.17g	3%
Dietary Fiber	0.48g	1%
Protein	3.93g	3%
Vitamin C	7.2mg	4%
Iron	0.6mg	1%
Calcium	98.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Zucchini and Yellow Squash

Zucchini, Yellow squash, Extra virgin olive oil, Salt and 2 more..
Zucchini-Buttermilk Soup with Watercress Pesto

Chopped leek, Chopped celery and 11 more..
Pasta Primavera with Arugula Pesto

Zucchini, thinly sliced, Red onions, thinly sliced and 15 more..
Slow Cooker Stuffed Zucchini

Zucchini, trimmed and halved lengthwise and 13 more..
Roasted Veggie Lasagna

Zucchini , 1/2 inch pieces, Sweet red peppers, chopped and 8 more..
Potato-Mushroom Gratin

Olive oil and 8 more..
Grilled Chicken with Roasted Tomato and Oregano Salsa

Olive oil, Chopped fresh basil, Garlic, chopped and 16 more..
Roasted Zucchini Casserole

Zucchinis, sliced, Onions, sliced, Olive oil and 4 more..
Shepherds Pie

Olive oil, Sea salt, Fresh ground black pepper and 17 more..