Directions:
- Wash salt pork, and place in a 10-quart Dutch oven. Add water, onions, and pepper pod; bring to a boil. Reduce heat, and simmer 2 hours or until meat is tender.
- Add turnip greens and salt to Dutch oven; bring to a boil. Cover; reduce heat and simmer 2 hours or until turnip greens are tender. Drain, reserving pot likker to serve over turnip greens, if desired. Remove pepper pod; discard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.75 Kcal (719 kJ) | ||
| Calories from fat | 137.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 5% | |
| Sodium | 852.62mg | 36% | |
| Potassium | 196.67mg | 4% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 25mg | 42% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.9 Kcal (259 kJ) | ||
| Calories from fat | 49.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 24% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 5% | |
| Sodium | 307.3mg | 36% | |
| Potassium | 70.89mg | 4% | |
| Total Carbs | 2.36g | 2% | |
| Sugars | 1.44g | 16% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 0.7g | 4% | |
| Vitamin C | 9mg | 42% | |
| Calcium | 16mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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