Directions:
- In a Dutch oven, combine the first eight ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink.
- Drain shrimp and immediately rinse in cold water. Refrigerate for 2-3 hours or until cold. In a small bowl, combine the sauce ingredients. Refrigerate until serving.
- Arrange shrimp on a serving platter; serve with sauce. Yield: about 6 dozen (1-1/4 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.08 Kcal (762 kJ) | ||
| Calories from fat | 93.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 31.56mg | 11% | |
| Sodium | 1110.09mg | 46% | |
| Potassium | 103mg | 2% | |
| Total Carbs | 18.19g | 6% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.3 Kcal (407 kJ) | ||
| Calories from fat | 49.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 16% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 11% | |
| Sodium | 593.21mg | 46% | |
| Potassium | 55.04mg | 2% | |
| Total Carbs | 9.72g | 6% | |
| Sugars | 0.84g | 6% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 2.53g | 9% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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