Turnip Cake Recipe

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Ingredients

Count

Nutrition

135

Calories

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Ingredients:

Serving

2 1/2 lb turnips
1 cup water
2 cups rice flour
5 tbsp oil
1 tbsp scallion, chopped fine
4 mushrooms
6 shrimp
1 tbsp cooking sherry
46 g sausage
2 tsp salt
1/2 tsp sugar
1/2 tsp pepper
1 tbsp cilantro
1 tbsp sesame seeds, toasted

Directions:

Peel and grate turnips. Simmer in 1 cup water for about 1 hour, or until tender.
Mix rice flour and turnips in bowl until consistency of thick oatmeal. Add 2 tablespoons of oil. Mix well. Set aside.
Heat 2 tablespoons oil in wok.
Stir-fry scallion, mushrooms, shrimps and sausages and add to turnip mixture.
Add salt, sugar, and pepper. Mix thoroughly
Grease a 6 inch by 9 inch cake pan. Pour mixture into it. Sprinkle with parsley and sesame seeds. Place on rack in steamer. Steam over briskly boiling water 1 hour.
When cold, refrigerate overnight.
To serve, slice 1/4 inch thick, 2 inches wide, and 3 inches long. Fry slices in 1 tablespoon oil until golden brown. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.63 Kcal (564 kJ)
Calories from fat	51.2 Kcal
		% Daily Value*
Total Fat	5.69g	9%
Cholesterol	5.72mg	2%
Sodium	345.03mg	14%
Potassium	142.01mg	3%
Total Carbs	17.91g	6%
Sugars	2.43g	10%
Dietary Fiber	1.66g	7%
Protein	2.51g	5%
Vitamin C	12mg	20%
Iron	0.3mg	2%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	132.97 Kcal (557 kJ)
Calories from fat	50.57 Kcal
		% Daily Value*
Total Fat	5.62g	9%
Cholesterol	5.65mg	2%
Sodium	340.77mg	14%
Potassium	140.25mg	3%
Total Carbs	17.69g	6%
Sugars	2.4g	10%
Dietary Fiber	1.64g	7%
Protein	2.48g	5%
Vitamin C	11.9mg	20%
Iron	0.3mg	2%
Calcium	29.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.